I crushed my grapes at an SG 1.025 and transferred to secondary 2 weeks ago. The demi John has not been topped up since.
Im waiting for Optimalo to arrive in the mail so I can add with Malolactic culture.
Am I damaging the wining by keeping it untopped all this time?
FYI - I have not checked if fermentation has completed because I didnt want to open the demi john since i didnt have optimalo yet.
Im waiting for Optimalo to arrive in the mail so I can add with Malolactic culture.
Am I damaging the wining by keeping it untopped all this time?
FYI - I have not checked if fermentation has completed because I didnt want to open the demi john since i didnt have optimalo yet.