Let me start by saying that I totally understand that this is a very open question with a lot of potential answers. That being said, I'm wondering if folks on here have their favorite "go-to" F-pack creations that they normally use to flavor/enhance red wines prior to bottling? Not an F-pack or sweetener that came in the kit you purchased, but rather a F-pack blend that you created yourself or a specific companies special F-pack formula (special sauce) that you can purchase separately.
My wife likes sweet red wines and I enjoy different flavors but more on the dry side to semi-sweet (at most). I'm thinking about enhancing a few gallons of some of our future 6 gallon kit batches that are coming up for bottling but I wanted to know what people are consistently doing for flavor enhancements on their kits (or home brews). As a starting point, I'm looking for the tried and true F-packs. Something that you have used more than once or would definitely use again.
I appreciate the advice/comments!
My wife likes sweet red wines and I enjoy different flavors but more on the dry side to semi-sweet (at most). I'm thinking about enhancing a few gallons of some of our future 6 gallon kit batches that are coming up for bottling but I wanted to know what people are consistently doing for flavor enhancements on their kits (or home brews). As a starting point, I'm looking for the tried and true F-packs. Something that you have used more than once or would definitely use again.
I appreciate the advice/comments!