Hello all,
I have been working on my MM Outback Shiraz with the ALL Grape Pack and transfered to carboy today as my SG was low enough. When it was still in the primary I noticed the level of wine was much higher than the 6 gal mark so when I transfered to the carboy ran out of room. I still have probably a full bottle worth in the primary. I mixed really well as I transfered so I think sediment is pretty well distributed. What can I do with this extra?? I do not have a one gal jug but do have a 3 gal better bottle. ANy suggestions. Thanks a lot
I have been working on my MM Outback Shiraz with the ALL Grape Pack and transfered to carboy today as my SG was low enough. When it was still in the primary I noticed the level of wine was much higher than the 6 gal mark so when I transfered to the carboy ran out of room. I still have probably a full bottle worth in the primary. I mixed really well as I transfered so I think sediment is pretty well distributed. What can I do with this extra?? I do not have a one gal jug but do have a 3 gal better bottle. ANy suggestions. Thanks a lot