Tonite I was crushing my first batch of grapes for my first batch of 'real' homemade wine. I had bought potassium metabisulfate in the powder form to add, as the campden tablets always left chunks. The salesperson had written 1/4 tsp per gallon on the bottle. I had crushed about 7 gallon and had added 1/4 per GALLON when I noticed my mistake. So instead of a little under 1 tsp for 10 gallons, I have about 4 tsp in my must. My question is what now? Should I wait longer than 24 hours to add my yeast? Or should I go ahead and add tomorrow after 24 hrs. have passed as usual? Also, I don't think I'll add anymore Kmeta throughout the rest of the process, thoughts on that?
Thank you,
zack
Thank you,
zack