My pinot noir has been in the carboy for 18 months and I am preparing to bottle. I usually fine the wine with Super-Kleer about a month or so before bottling, however this wine appears pretty darn clear. Its probably been 6 months since I last racked it and there is some sediment in the bottom. Should I fine it, rack it, bottle (over the next month or so), rack it then bottle it, or just go right to the bottling? Any thoughts would be appreciated.
thanks
thanks