joeycannoli
Senior Member
I have two wines that are ready for bottling this weekend. I have a quick question on the timing of adding sulfites before bottling. Can I add the sulfites right before bottling or should i mix them in a day or so before?
Same question with regards to sorbate. One of the wines is a white that stopped fermenting at an SG of 1.002. I want to add sorbate to make sure there is no post fermentation in the bottle.
Any advice would be welcomed!
Same question with regards to sorbate. One of the wines is a white that stopped fermenting at an SG of 1.002. I want to add sorbate to make sure there is no post fermentation in the bottle.
Any advice would be welcomed!