A few months back I had mentioned about using the local fruit here in Hawaii. I had made 1- gallon experiements using the "raw cane sugar" remember? I did a taste test on my last rackings a couple of months ago and found them abit hot and quite young, and decided to let them age on keeping all my notes on each one.
Today is the day for further evaluation on each. I am in great hope that they mellowed out some. I especially had liked the "Blueberry" on my last racking and the aroma of the fruit was quite pleasing.
I don't like sweet wine at all, except maybe a little good port now and then. However I did all of them to the dry side.
The Gerwurztraminer which I will bottle sometimetoday is great though.
CW, did you ever do that "Watermelon yet?"