Zwetschgen
Junior
- Joined
- Jul 10, 2011
- Messages
- 15
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I have been making wine for a few years and I have been getting along fine with just a press for the most part. Last year I decided to make some Norton Wine. It took several hours, close to 8 I would imagine, to destem all those grapes (120 lbs!) Crushing took a little bit of time, but my fiance was eager to help stomp on some grapes (she couldn't help me pull grapes off stems though...) Would it be wise to invest in a small manual crusher destemmer? I have plans to continue to do 100 lbs plus of grapes, maybe even more in the future, it just took way too long. How do you all without destemmers do it? Perhaps I have a bad technique. Also, I make wine from everything else as well, can I use a crusher/destemmer on apples?