Thoughts on what this might be?

[PierreR]

This is in a Passport series red. Used a thief to get a sample, smells and tastes great, but am a little worried about it. Thoughts?

Video
http://vid631.photobucket.com/albums/uu37/bladebuilder/Mobile%20Uploads/A8C396D0-24BA-4B1E-936C-BB842F897EC8_zpsdklysgkd.mp4

 

[AZMDTed]

http://www.winemakingtalk.com/forum/showthread.php?t=51241

Read this and see if it sounds like what you have.

 

[Floandgary]

If you look closely, you might find something similar in your milk jug if not consumed fast enough!! Suspect nothing to fret over. Keep your K-meta regimen up to date and rack off sediments

 

[Boatboy24]

I've seen that on many kits. Nothing to worry about.

 

[PierreR]

Thanks guys. Appreciate your help.

 

[PhilDarby]

Im thinking It might be yeast floating which has left a line as the wine has evaporated, personally I wouldn't worry about, the abv in wine kills most dangerous organisms, so, if tastes ok, I personally would drink it. If its not yeast its likely to be a residue from whatever was fermented, ive noticed a similar line from blueberry but, obviously its darker in colour and is just residue from the blueberries.

Its also possible its yeast as in flor, which will potentially cause a mellowing flavour either way its very likely harmless, if it smells ok as well.

 

[NorCal]

Ive had much worse residue.