Pinkanator
Junior
- Joined
- Mar 27, 2015
- Messages
- 19
- Reaction score
- 1
I was thinking today (and lately) about different yeasts and how they can impart different flavors. The problem being that there are so many to try, and it would get expensive to try on 1 gallon batches of wine....
So here is my thought experiment...
If take how every many 1 gallon jugs and fill all with equal sugar and water, yeast nutrient, then each jug with a different yeast and let it ferment.
Then taste the fermented waters and see the differences.....Ideas? Good idea? Bad idea?
So here is my thought experiment...
If take how every many 1 gallon jugs and fill all with equal sugar and water, yeast nutrient, then each jug with a different yeast and let it ferment.
Then taste the fermented waters and see the differences.....Ideas? Good idea? Bad idea?