Dend78
Junior Member
- Joined
- Aug 1, 2012
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What if I were to ferment water and sugar to get the desired ABV then after stabilization and such added the juice in for back sweetening. Reason I ask is this I am going to make a mulberry wine but the problem is i only have 1.5ish gallons of juice and i would like to make a batch larger than that but fear losing my flavor and some color of the juice to the fermentation gremlin. so my brain turned a gear and a thought entered of what if i did say 2 gallons of water and sugar to say 1.100 and nutrient and energizer, then taking the normal efforts and and ending up with 3.5ish gallons after back sweetening with the juice and sugar to desired sweetness.
my brain keeps telling me this will work but I've had it tell me that several other times in life and luckily im still alive....so thoughts ideas comments?
my brain keeps telling me this will work but I've had it tell me that several other times in life and luckily im still alive....so thoughts ideas comments?