Hello,
Question concerning determining ripeness. I pretty much understand the brix thing and have a meter but I have questions about ph.
What is a good target ph?
What kind of sample should I gather?
What is an inexpensive simple field test setup for measuring acid?
TIA
Question concerning determining ripeness. I pretty much understand the brix thing and have a meter but I have questions about ph.
What is a good target ph?
What kind of sample should I gather?
What is an inexpensive simple field test setup for measuring acid?
TIA