BlueStimulator
Senior Member
- Joined
- Aug 16, 2015
- Messages
- 353
- Reaction score
- 215
So I need to test for TA and pH soon. Grapes are coming into their own since this is my third leafing. I will be harvesting and crushing in a week or two. The brixs are at about 14.5 Viognier and 16.2. Cab S. Now I need to start tracking pH and TA don't have a ton of money one hundred to two hundred in Amazon gift cards to work with. I have read a few of the posts and want to know what you are all using for these measurements and why. I am still a big noobie and easy is good.
Ok Go
Thank you all again for your help I have learned so much from all of you
Ok Go
Thank you all again for your help I have learned so much from all of you