tonyt
Senior Member
- Joined
- Aug 18, 2009
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I have a CC Showcase Syrah ready to bottle but taste slightly oxidized. What can I do, I have read somewhere that there may be emergency measures I can take. It has been in 23 ltr Vidal barrel for three months. Topped up every two weeks or so. Taste has made a change on the past 3 weeks or so but just now obviously noticeable. I have never had the barrel empty for more than an hour with sanitizing rinses in between batches. Barrel is one year old. I plan to bottle tomorrow.