Tannin Riche

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cmsben61

House Swine
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I will be using Tannin Riche on my red kits in the near future. For those that have used it, how much did you use for a 6 gal batch?
 
Dose for whites is 3-7g/hL.
Dose for whites is 3-15g/hL.

My notes on tannin riche:
3.5g tannin riche = 1T; 1tsp = 1.167g; 1tsp/3gal is 10g/hL

So off the top of my head, for a red wine, the range would be ~1/2 to 3 tsp for 6 gallons. I've only used it on elderberry so far, and I used 1tsp/3gallons.
 
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