I know it's a little late in the spring.. but I was wondering if anyone has a source for Tannat vines? They are a little obscure but seem like a perfect Old World variety to try on the East Coast to try to make European styled wines. 24-25 Brix at maturity, mid-late season developer, tons of bold and complex tannins, tobacco, smoke, plums, dark fruit. Not much data on TA but seems moderate according to Tablas Creek. Novavine had them but their catalog is down.
I'm putting in six Marquette and six Brianna vines next week when Red Dog finally ships them. I think both varieties sound exciting for the future of North American winemaking but would also like something more classical- either Tannat or a Syrah row. I'm excited to have my own vineyard!
Thanks
I'm putting in six Marquette and six Brianna vines next week when Red Dog finally ships them. I think both varieties sound exciting for the future of North American winemaking but would also like something more classical- either Tannat or a Syrah row. I'm excited to have my own vineyard!
Thanks
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