iVivid
Junior Member
- Joined
- Oct 15, 2013
- Messages
- 142
- Reaction score
- 59
OK, I just decided (LOL) to make this. Just a 5 litre to see how it goes.
I've used
2 litres freshly squeezed tangelos pure juice
1kg carrots and 2 bananas chopped, boiled, and strained
Dextrose as needed to 1.075 dissolved
1 tsp tannin
1 tsp pectic enzyme
1 tsp amylase
1 tsp troz nutrient
Yeast suggestions anyone.
I'm not a fan of EC-1118; I do like to preserve more flavour, aroma etc.
Lalvin R2? I have access to Lalvin and Vintners Harvest brands here.
Cheers, this smells lovely but the carrot/banana water looks like dirty water. Ugh.
I've used
2 litres freshly squeezed tangelos pure juice
1kg carrots and 2 bananas chopped, boiled, and strained
Dextrose as needed to 1.075 dissolved
1 tsp tannin
1 tsp pectic enzyme
1 tsp amylase
1 tsp troz nutrient
Yeast suggestions anyone.
I'm not a fan of EC-1118; I do like to preserve more flavour, aroma etc.
Lalvin R2? I have access to Lalvin and Vintners Harvest brands here.
Cheers, this smells lovely but the carrot/banana water looks like dirty water. Ugh.