andy123
Senior Member
- Joined
- Dec 9, 2007
- Messages
- 241
- Reaction score
- 8
I started a Welches Niagria last month. It began with 4 gals of Welches and a gal of apple and 5 lbs sugar and some EC 1118 w/SG1.094. After 4 and a half days I tasted it and it was nice SG 1.012. I decided to stop the ferment so I added Kmeta (2.5 times recommended amount as I assumed some would gas out stopping 1118) A day later it was still bubbling some so I read a bit and cold crashed it for 5 days then racked degas and sorbate. 1 month and racked and degassed again and tasted. I have a taste I get with some orange and Skeeter P wines. I think it is H2S from stressing the yeast. I got it out of my skeeter pee with Chore boy pads and numerous rackings and stirrings and time. Anyone have an quicker,easier method or suggestion.