RedRedWine
Junior
- Joined
- May 16, 2011
- Messages
- 16
- Reaction score
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We just did our final racking and some of the wine has a sulfur smell to it. It was very strong back in November and with each racking it has diminished a little more then the last. Does anyone know why this is happening or any idea of what we can do?
Thanks,
J
Thanks,
J