DomR
Member
- Joined
- Feb 24, 2011
- Messages
- 33
- Reaction score
- 3
O.k. so yesterday my wife got a craving to make some pineapple wine and brought home enough pineapple juice to make 5 gallons. We went added everything and then realized we were short 2 teaspoons of nutrient. I have read that if I boil bread yeast to kill it it can be substituted for nutrient. Has anyone heard of this? Getting to the store is going to be difficult for a few days since it isn't close. Any other substitutions?