I have an Island Mist 'Strawberry White Merlot' kit that I am doing. When I put it in the secondary it had a SG of 1.005, and now, after two weeks, it is only down to 1.000, and the airlock hasn't shown any activity in a while - it's about 'done'.
The paperwork with the kit says the SG should be .996 or lower, so I didn't make it. Should I re-add yeast to kick start it that last bit, or is 1.000 close enough to .996 that I am good to go ?
If it helps, it was an older kit shelf-life wise, but I used a fresh packet of yeast, not the yeast that was with the kit (exact same type though).
Thanks !
The paperwork with the kit says the SG should be .996 or lower, so I didn't make it. Should I re-add yeast to kick start it that last bit, or is 1.000 close enough to .996 that I am good to go ?
If it helps, it was an older kit shelf-life wise, but I used a fresh packet of yeast, not the yeast that was with the kit (exact same type though).
Thanks !