Hello,
I recently just started winemaking late this year (lots to learn). I followed a recipe for a blueberry wine which was pretty straight forward.
It's still in primary fermentation stage.
The OG was 1.085 and it is currently sitting at 1.060 for the last 3 days. It's been a week since I pitched the yeast.
Any advice or thoughts on what's happening and what I should do?
Should I add in more yeast?
The yeast I used was Lalvin Bourgovin RC 212
I recently just started winemaking late this year (lots to learn). I followed a recipe for a blueberry wine which was pretty straight forward.
It's still in primary fermentation stage.
The OG was 1.085 and it is currently sitting at 1.060 for the last 3 days. It's been a week since I pitched the yeast.
Any advice or thoughts on what's happening and what I should do?
Should I add in more yeast?
The yeast I used was Lalvin Bourgovin RC 212