yakhunter
Member
- Joined
- May 23, 2013
- Messages
- 83
- Reaction score
- 13
My strawberry wine from this Spring has suddenly come back to life! I have tiny little bubbles coming up that makes me think of Malolactic fermentation, but as far as I know, that does not happen in Strawberry wine. Am I wrong?
This was an all-fruit wine, though I did have to add some sugar. It is in the 3rd carboy now with only a tiny layer of sediment, like less than half an inch. It has been absolutely deadsville for months.
Any idea what is going on? SHould I worry about it? Anything I should do?
Thanks in advance!
This was an all-fruit wine, though I did have to add some sugar. It is in the 3rd carboy now with only a tiny layer of sediment, like less than half an inch. It has been absolutely deadsville for months.
Any idea what is going on? SHould I worry about it? Anything I should do?
Thanks in advance!