FechterNector
Junior
- Joined
- Mar 11, 2015
- Messages
- 16
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How important is it to hull strawberries you freeze for wine? Ive been hulling, crushing and freezing berries in 1/2 gallon containers. Late summer, early fall unthaw and press the berries. I mix juice and water 50/50 for wine. It would save a lot of time if I didn't have to hull them but don't want off flavors from the stems. Any advice on this is greatly appreciated!