dessertmaker
Senior Member
- Joined
- Aug 17, 2012
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I'm currently working with water kefir grains and kombucha. I need some ideas on how to sterilize glass carboys and 1-2 gallon glass barrels (mostly ball-type jars) with a minimum amount of chemicals and without cracking problems from boiling water. In order to keep the grains and SCOBY healthy I'd prefer to use exclusively boiling water, but while that's easy in a canning jar I'm not so sure about it in these glass containers.
Help anyone?
Help anyone?