Finished steam-juicing some blackberries, plums and cherries. Results:
24 quarts blackberry juice
18 quarts plum juice
8 quarts cherry juice
All are in sealed canning jars and will be used to start wines this winter.
Next up, elderberries and apples. Perhaps a few pears.
24 quarts blackberry juice
18 quarts plum juice
8 quarts cherry juice
All are in sealed canning jars and will be used to start wines this winter.
Next up, elderberries and apples. Perhaps a few pears.