Applewineguy
Member
Brand new Raspberry Honey Melomel.
Started with Must being too cold.
All sanitation procedures followed.
Starting S.G. 1.113
K1-V1116 yeast
Yeast energizer and nutrient added calculated per gallon.
Yeast hydrated and added 24hrs after mixing up the primary ingredients.
Ferm started a tiny bit but stalled within 24 hrs due to temp I believe.
Today grabbed 2 heat belts and tossed them on and temp is holding a steady 22°C now.
Have stirred up the must a few times today to keep Yeast moving.
Is my yeast dead and should I add another pack or should I give it over night to see if she kicks off?
Started with Must being too cold.
All sanitation procedures followed.
Starting S.G. 1.113
K1-V1116 yeast
Yeast energizer and nutrient added calculated per gallon.
Yeast hydrated and added 24hrs after mixing up the primary ingredients.
Ferm started a tiny bit but stalled within 24 hrs due to temp I believe.
Today grabbed 2 heat belts and tossed them on and temp is holding a steady 22°C now.
Have stirred up the must a few times today to keep Yeast moving.
Is my yeast dead and should I add another pack or should I give it over night to see if she kicks off?