sgift
Member
- Joined
- Sep 29, 2014
- Messages
- 92
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I started an Eclipse Sonoma Pinot Noir on the 23 of this month. I added the supplied Bourgovin RC 212 yeast to a must including a cup of raisins at 1.094 SG and had an vigorous initial fermentation. I got some yeast energizer (LD Carlson according to instructions) for my birthday and added about four days in and the fermentation seems to have stalled at 1.002. There is no visual indication of continued fermentation at the air lock. When I stir there is a slight fizz. At this low SG what would you recommend? Patience, more yeast, other ideas?