S Springboy Junior Joined Jul 10, 2017 Messages 1 Reaction score 0 Jul 11, 2017 #1 Is anything better to stabilize with than Potassium sorbate ? I am of the belief over time it may develope off flavors. Although i am not sure how much time
Is anything better to stabilize with than Potassium sorbate ? I am of the belief over time it may develope off flavors. Although i am not sure how much time
Julie Senior Member Joined Dec 4, 2009 Messages 12,062 Reaction score 1,787 Jul 11, 2017 #2 I have wines that are four years old that have sorbate in them and there is no off flavors. Only put in what is required.
I have wines that are four years old that have sorbate in them and there is no off flavors. Only put in what is required.