Here is a great BBQ sauce for those like a little heat and my biggest rib fan (my son Hunter) helped me develop this and it is worth sharing!
</font>1 cup tomato ketchup<?
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</font>1 chipotle pepper in Adobo (chopped fine)</font></font></span>
</font>½ cup dark brown sugar</font></font></span>
</font>1 tbsp honey</font></font></span>
</font>2 tbsp white balsamic vinegar</font></font></span>
</font>2 tbsp water</font></font></span>
</font>1 tbsp Worcestershire sauce</font></font></span>
</font>1 tsp kosher salt</font></font></span>
</font>1 tsp fresh ground black pepper</font></font></span>
</font>½ tsp garlic powder</font></font></span>
</font>½ tsp ground ginger</font></font></span>
</font>½ tsp dry mustard</font></font></span>
</font>¼ tsp onion powder</font></font></span>
</font>¼ tsp liquid smoke</font></font></span>
</font></font></span>
</font>Combine all ingredients in sauce pan and cook over low
heat for 30 mins </font></font></span>
</font>Makes about 2 cups enough for 3 full racks of baby back
ribs</font></font></span>
</font>
</font>1 cup tomato ketchup<?
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</font>1 chipotle pepper in Adobo (chopped fine)</font></font></span>
</font>½ cup dark brown sugar</font></font></span>
</font>1 tbsp honey</font></font></span>
</font>2 tbsp white balsamic vinegar</font></font></span>
</font>2 tbsp water</font></font></span>
</font>1 tbsp Worcestershire sauce</font></font></span>
</font>1 tsp kosher salt</font></font></span>
</font>1 tsp fresh ground black pepper</font></font></span>
</font>½ tsp garlic powder</font></font></span>
</font>½ tsp ground ginger</font></font></span>
</font>½ tsp dry mustard</font></font></span>
</font>¼ tsp onion powder</font></font></span>
</font>¼ tsp liquid smoke</font></font></span>
</font></font></span>
</font>Combine all ingredients in sauce pan and cook over low
heat for 30 mins </font></font></span>
</font>Makes about 2 cups enough for 3 full racks of baby back
ribs</font></font></span>
</font>