For a gallon of spearmint wine you will need 4 pounds of spearmint candy
1 1/2 pounds of Speasrmint Candy ( I used Wal-mart Value brand)
Add simple sugar syrup to get a SG of 1.085
3 cans White Grape concentrate
1 orange juiced and zest
1/2 tsp Tannin
Nutrient
1/4 tsp acid blend or citric acid
Yeast EC 1118 seems to work good.
Put the spearmint in a pan of boiling water and Boil it till it is completely dissolved and add it to your Primary before it cools.
After it cools add the Grape concentrate and water to bring it up to with in 1 gallon.
Take your SG reading and add the simple syrup to reach your desired SG
When cool to room temperature add the rest of ingredients ( wait at least 48 hrs to pitch the yeast)
Keep lots of O2 mixed in to primary for 3 days, I whipped it 3 times a day for 2-3 min's
To do a f-pak I simmer 8 cups of water and mint until dissolved, then simmer to reduce to approx 2 cups. DO not boil the water you will lose alot of the flavor of the spearmint.
Again this is the first time I have made this and I'M SURE this recipe could use some tweaking! The early report of this wine is good but I think it would be a great wine if aged a few months.
It leaves a nice crisp cold feeling on the mouth, with a following of spearmint
Thanks
TJ
Ps. be careful this is a wine that needs a lot of degassing and it fizzes up a lot , DON"T ASK how I know. ???were's my mop???
1 1/2 pounds of Speasrmint Candy ( I used Wal-mart Value brand)
Add simple sugar syrup to get a SG of 1.085
3 cans White Grape concentrate
1 orange juiced and zest
1/2 tsp Tannin
Nutrient
1/4 tsp acid blend or citric acid
Yeast EC 1118 seems to work good.
Put the spearmint in a pan of boiling water and Boil it till it is completely dissolved and add it to your Primary before it cools.
After it cools add the Grape concentrate and water to bring it up to with in 1 gallon.
Take your SG reading and add the simple syrup to reach your desired SG
When cool to room temperature add the rest of ingredients ( wait at least 48 hrs to pitch the yeast)
Keep lots of O2 mixed in to primary for 3 days, I whipped it 3 times a day for 2-3 min's
To do a f-pak I simmer 8 cups of water and mint until dissolved, then simmer to reduce to approx 2 cups. DO not boil the water you will lose alot of the flavor of the spearmint.
Again this is the first time I have made this and I'M SURE this recipe could use some tweaking! The early report of this wine is good but I think it would be a great wine if aged a few months.
It leaves a nice crisp cold feeling on the mouth, with a following of spearmint
Thanks
TJ
Ps. be careful this is a wine that needs a lot of degassing and it fizzes up a lot , DON"T ASK how I know. ???were's my mop???
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