djrockinsteve
Senior Member
- Joined
- Jan 2, 2010
- Messages
- 4,911
- Reaction score
- 160
I have both a Chardonnay and a Chenin Blanc that I am using for a sparkling wine. It has been bulk ageing since Sept. '09
How much (%) of sugar should I add per gallon for the secondary fermentation? I have a book that calls for .25 to 1.5% sugar. Any reccomendations.
What is the best ph level for sparkling wine?
How much (%) of sugar should I add per gallon for the secondary fermentation? I have a book that calls for .25 to 1.5% sugar. Any reccomendations.
What is the best ph level for sparkling wine?