Hi guys
I have been reading articles about the addition or not of this chemical and does it give the wine a slightly sweet background taste? I ask because I noticed this when tasting and wasn't that pleasant
I don't intend adding more sugar or anything so just wondered what your experience is with it and what will likely happen if I omit it. My hygiene is good so don't think risk of infection etc??
I have been reading articles about the addition or not of this chemical and does it give the wine a slightly sweet background taste? I ask because I noticed this when tasting and wasn't that pleasant
I don't intend adding more sugar or anything so just wondered what your experience is with it and what will likely happen if I omit it. My hygiene is good so don't think risk of infection etc??