Dufresne11
Senior Member
- Joined
- Dec 4, 2009
- Messages
- 265
- Reaction score
- 1
The guy at my LWS told me that I should sorbate all of my wines. Now I normally only sorbate if I backsweeten. I make sure my P-Meta levels are above 50 ppm at all times but no sorbate unless I add sugar. What do you do?