Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
- Messages
- 978
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- 48
After washing a heap of bottles that I got from a Honky-Tonk I have noticed
that some say "Sorbate added" and others say "No Sorbate added". Is one better than the other. I have learned here that dry wine needs no sorbate, but, if you are going to back-sweeten you need sorbate. Do they only add sorbate if they are going to back-sweeten, what's the deal on 'no sorbate or sorbate added?
Thanks
Semper Fi
that some say "Sorbate added" and others say "No Sorbate added". Is one better than the other. I have learned here that dry wine needs no sorbate, but, if you are going to back-sweeten you need sorbate. Do they only add sorbate if they are going to back-sweeten, what's the deal on 'no sorbate or sorbate added?
Thanks
Semper Fi