firemanthornman
Junior
- Joined
- Aug 6, 2011
- Messages
- 14
- Reaction score
- 7
I picked up some potassium sorbate at the local wine supply house and the proprietor said I needed to let my wine finish malolactic before I use it or it will smell like geraniums. I was planning on using it on some fruit wines that I didn't put through ml. Anyone have any experiences with this? Thanks