I am getting ready to bulk age a RJS Grand Cru Chardonnay & Merlot kits and want to add oak chips/cubes to these wines. I came across a stainless steel brew infuser for $30.00 USA. I think that it will work but maybe I should just put the oak in a muslin bag.
Any thoughts one way or the other about this brew infuser?
Robert
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![20090223_203356_BrewInfuserOpen.jpg](https://proxy.imagearchive.com/3bd/3bdbffc18ff09767ac6f6def3af00751.jpg)
Any thoughts one way or the other about this brew infuser?
Robert
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