I have in the primary a WE eclipse pinot gris kit. I pitched the yeast on 6/30
The temp was 75 on 6/30 & 7/1. Today, the temp spiked to 81 degrees. There is still good fermentation going on with plenty of bubbles and great smells. I don't want the temp spike to interrupt progress.
Should I be worried about the temp?
How can I reduce the temp to between 70-75 ?
Thanks in advance.
The temp was 75 on 6/30 & 7/1. Today, the temp spiked to 81 degrees. There is still good fermentation going on with plenty of bubbles and great smells. I don't want the temp spike to interrupt progress.
Should I be worried about the temp?
How can I reduce the temp to between 70-75 ?
Thanks in advance.