PPBart
Senior Member
- Joined
- Oct 25, 2009
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I've read posts where some have used a shop vac for vacuum transfers of wine... Would that not work also for degassing?
How much vacuum is really needed to adequately degass wine? Seems like just a few inches should be far beyond any vacuum the wine would ever be exposed to in real life.
How much vacuum is really needed to adequately degass wine? Seems like just a few inches should be far beyond any vacuum the wine would ever be exposed to in real life.