Hello All my wine making friends. I know it has been a while since my last post but I have been lurking a bit. Life has been a little hairy. I have been pretty consistently making wines and my "cellar" now has about 150 bottles in it. Most recently I bottled a Gewurtz and I just moved WE Trio Blanca to the carboy. ( Almost dropped the full carboy when moving it)
I have been excitingly opening all my special edition wines as they have been arrivng and was a bit surprised by the all grape pack of the Shiraz. I have never done one of these so I am a bit nervous
Any suggestions?? I did read the post aboutusing a bag for the graps which sounds like a good idea. I am open to any and all advice. Thanks for your help as always
I have been excitingly opening all my special edition wines as they have been arrivng and was a bit surprised by the all grape pack of the Shiraz. I have never done one of these so I am a bit nervous