gordini
Member
- Joined
- May 22, 2012
- Messages
- 48
- Reaction score
- 6
I have a considerable amount of Guava wine that is not clearing.
We received the Guava frozen. We defrosted the guava, blended it with an equal amount of apple juice, added sugar to 18 brix added nutrient and enzyme and fermented with a neutral yeast. Ferment has stopped. I have racked it and added 1.2g/litre bentonite. pH is around 3.5
No movement. I have trialled 4 other types of finings, no result.
There is a high degree of solids and after a week, the settling has only been 10%.
I would be grateful for any advice
We received the Guava frozen. We defrosted the guava, blended it with an equal amount of apple juice, added sugar to 18 brix added nutrient and enzyme and fermented with a neutral yeast. Ferment has stopped. I have racked it and added 1.2g/litre bentonite. pH is around 3.5
No movement. I have trialled 4 other types of finings, no result.
There is a high degree of solids and after a week, the settling has only been 10%.
I would be grateful for any advice
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