the_rayway
Always busy
- Joined
- Aug 3, 2012
- Messages
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Welcome back from Summer Holidays!!
I hope you all had a fun and productive season. Our 1.5 month summer is officially over here in Manitoba and we're right into Autumn.
The "Wine of the Month Club" is open to any wine/mead/port maker, new or experienced, who is interested in making, posting about, and sharing experimental 1 gallon recipes.
The idea is that we post the proposed recipe (with pics!), chat about it with the others, post updates (with pics!), and at the end of the month we take a tally of who's making what, and who learned what. In a year - so September 2015 - we each crack open a bottle of our experimental batch and share our results (with pics! Are you getting the idea?).
It's a nice way to keep in touch, learn new things, have a log of our experiments. Also, 1 gallon isn't so much of an investment that you can't dump it if something goes horribly wrong (see my February 2014 Pink Lady Tea Wine). I hope any interested will join the fun!
This month we had 3 participants:
Stressbaby: Blackberry Cold Soak Wine
Vernsgal: Plum Wine
Tenbears: Red Panicle Dogwood Wine
Please keep us posted as your wines progress!
I hope you all had a fun and productive season. Our 1.5 month summer is officially over here in Manitoba and we're right into Autumn.
The "Wine of the Month Club" is open to any wine/mead/port maker, new or experienced, who is interested in making, posting about, and sharing experimental 1 gallon recipes.
The idea is that we post the proposed recipe (with pics!), chat about it with the others, post updates (with pics!), and at the end of the month we take a tally of who's making what, and who learned what. In a year - so September 2015 - we each crack open a bottle of our experimental batch and share our results (with pics! Are you getting the idea?).
It's a nice way to keep in touch, learn new things, have a log of our experiments. Also, 1 gallon isn't so much of an investment that you can't dump it if something goes horribly wrong (see my February 2014 Pink Lady Tea Wine). I hope any interested will join the fun!
This month we had 3 participants:
Stressbaby: Blackberry Cold Soak Wine
Vernsgal: Plum Wine
Tenbears: Red Panicle Dogwood Wine
Please keep us posted as your wines progress!
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