I'm on my second batch of wine a RJS Cellar Classic Cabernet. I noticed it says in the instructions when i rack to the secondary the temperature should still be from 68-75 or so. Should I use the brew belt to keep it that temp or what adverse effects could that have? My basement in Atlanta is around 50-55 or so currently. I may be able to put it in my furnace room where it's warmer, but why not use the brew belt..?
For my first kit there was not mention of secondary temps so i wasnt' worried about it. it was a WE Trinity Red it didn't mention temperature ranges for the secondary. The FG seemed okay. Just bottled it so haven't had a good taste yet. not sure if the low temps in the secondary may have had a bad effect.
For my first kit there was not mention of secondary temps so i wasnt' worried about it. it was a WE Trinity Red it didn't mention temperature ranges for the secondary. The FG seemed okay. Just bottled it so haven't had a good taste yet. not sure if the low temps in the secondary may have had a bad effect.