TNFISHRMAN
Senior Member
- Joined
- Jun 29, 2005
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I had a person suggest making a second run or wine with the pulp from the blackberry pulp in the straining bag. Have any of you ever tried this???? My fruit pulp in the straining bag is obliterated, its mush! I crushed all of my berries before starting and putting them into the straining bag and there just is not alot left in the bag. Equivalent to 4-5lbs of fruit pulp.
His Idea was to use Grape juice Welche's or other and then add the chemicals and sugar, along with the fruit in the straining bag. He also suggested adding 4 pounds of fresh berries. How does this sound?? Any help is appreciated
His Idea was to use Grape juice Welche's or other and then add the chemicals and sugar, along with the fruit in the straining bag. He also suggested adding 4 pounds of fresh berries. How does this sound?? Any help is appreciated