SATURDAY NIGHT SPECIAL

[NorthernWinos]

There is a choice....
Number One: TAKE IT

Cowboy Café Mexican "Hot Dish"


or...


Number Two: LEAVE IT

 

[JWMINNESOTA]

I only see one choice NW, that would be ENJOY IT!

 

[Wade E]

____(insert #here) alarm?

 

[Waldo]

Looks like a 5 Alarm belly burner to me. I would defiantely 'Take It"

 

[grapeman]

Now that's real cookin' from the West. A good pot of Chili simmering away in the cast iron kettle over an open bed of coals. Right out of Blazin' Saddles! Hope you guys got to sleep outside last night

 

[JWMINNESOTA]

To sleep outside here in Southern Mn it better be in a boat. Heavy rains all day/night, looks like rest of the week...rivers risin'

 

[NorthernWinos]

Quit hoggin' all the rain down there....we are parched.

 

[rgecaprock]

That looks like a nice cold weather warmer upper from here in hot Houston. But I'll take it anytime especially with a nice glass of chilled Gerwurztraminer to temper the heat.


Ramona

 

[NorthernWinos]

We had Sparkling Apple Wine...[it is our Saturday Night Wine] plus we were dégorging a few bottles and had to 'dispose' of the left-overs.


The dish wasn't that hot, more Taco flavor, as that is the seasoning he uses in his 'secret recipe'....along with black beans, riceand hominy...etc.

 

[peterCooper]

Where's mine?

Actually we had a red letter day yesterday.
Claire (16 going on 25) cooked supper - Sauteed chicken in garlic and Basil over angel hair pasta in butter Parmesan sauce.

That followed by chocolate mousse made from scratch.
No wine with it today, I'm sick and my taster is off. Well off after doses of Theraflu.

Edited by: peterCooper

 

[Wade E]

Sorry to hear that your not feeling good Peter!

 

[peterCooper]

Actually much better today.
It's more about what the allergies do when I'm stressed.
Give it another 20 years or so and I'll recover or kick the bucket( That's english for die)

Started a French Merlot (WE) yesterday. That cheered me up.

 

[Wade E]

=

 

[rrawhide]

please send me the recipe - we have a chili cook off at our
church each year and this looks like it may win!!!! please post
the recipe. thanx

rrawhide

 

[NorthernWinos]

rrawhide....This really isn't Chili.


1 1/2# Hamburger or Pork sausage [browned]
Chopped onions, peppers and garlic [cook with meat till done]
Add:
2 pkg. Taco seasoning
1 small can tomato paste [6 oz]
1small can black beans [16 oz or so]
1 small can Hominy or corn[16 oz or so]
1 1/2 cups cooked rice
Fresh tomatoes or cans of stewed tomatoes...enough to make it smooth.


Make up a batch and see if you would call it chili.Edited by: Northern Winos