LoneStarLori
Veteran wino, newbie vintner
- Joined
- Aug 6, 2013
- Messages
- 1,311
- Reaction score
- 565
I learned two valuable lessons this morning.
#1. Don't try to do blending and tasting without eating first.
#2. Don't try to move a 3 gal carboy one-handed. EVER.
The thing that makes me the saddest? It was my black currant wine that I have been bulk aging for 4 months and it was GOOD, finally.
I did manage to get 3 taster bottles out of it before I moved/dropped the carboy.
#1. Don't try to do blending and tasting without eating first.
#2. Don't try to move a 3 gal carboy one-handed. EVER.
The thing that makes me the saddest? It was my black currant wine that I have been bulk aging for 4 months and it was GOOD, finally.
I did manage to get 3 taster bottles out of it before I moved/dropped the carboy.