montanaWineGuy
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- Joined
- Mar 31, 2015
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Last evening my neighbor dropped off huge stalks of Rhubarb (maybe 5lbs), and I snipped the bit I had growing. Probably not enough fruit (of course rhubarb is a vegetable), so I tossed in a gallon of Huckleberries.
I did not read the instructions well enough, and added the pectin enzyme and yeast nutrient before the water had cool. Should I add more enzyme and nutrient after it cools, just before I add the yeast?
I did not read the instructions well enough, and added the pectin enzyme and yeast nutrient before the water had cool. Should I add more enzyme and nutrient after it cools, just before I add the yeast?