RSJ makes the Cru Specialty Premium Dessert Wine Kit, which is sold year-round, and then has the Cru Specialty Seasonal kits which are flavored (Black Forset, coffee, caramel, etc.).
WE is similar with their Dessert wines line.
Other than the flavoring, is there much difference between the seasonal vs. year-round kit?
I made the WE Chocolate Raspberry, and the La Bodega Port. Both were hits. I did not buy one this last fall, and was wondering if it is worth making the regular kit.
WE is similar with their Dessert wines line.
Other than the flavoring, is there much difference between the seasonal vs. year-round kit?
I made the WE Chocolate Raspberry, and the La Bodega Port. Both were hits. I did not buy one this last fall, and was wondering if it is worth making the regular kit.
