Despite numerous phone calls / emails I can't get gravity numbers from Regina. I'm on the East Coast, so juice I've received was already fermenting.
Can someone provide me or estimate OG readings for: Sangiovese, Cab Sauvignon, Chardonnay and Riesling?
Can someone provide me or estimate OG readings for: Sangiovese, Cab Sauvignon, Chardonnay and Riesling?