I live in Germany and am going to purchase some Pinot Noir grapes in the next couple weeks.
I'm going to buy the yeast online (unless I find some here).
I'm not sure what characteristics in the Pinot I want to make yet, but what dry and/or liquid yeast do you guys recommend for Pinot Noir and why?
Thanks
Abs
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I'm going to buy the yeast online (unless I find some here).
I'm not sure what characteristics in the Pinot I want to make yet, but what dry and/or liquid yeast do you guys recommend for Pinot Noir and why?
Thanks
Abs
Sent from my iPhone using Wine Making